Heating, tasting, celebrating, learning

LA GALIZIA RESTAURANT

Restaurant

We do not want to use many words to describe our idea of tasting… it is something you should try, instead of read. At our dining room our guests will have the opportunity to join the curiosity for the typical flavours and aromas of the area to the pleasantness of our refined ambient.

Restaurant timetable:
Thursday - Saturday: h. 12.30/3.00 - h. 7.30/10.30 with MENU A LA CARTE
Domenica: h. 1.00 with TASTING' MENU - h. 7.30/10.30 with MENU A LA CARTE

TASTING MENU

…for small and great moments of taste

… at breakfast, at lunchtime, for an aperitif, at dinner … we put all our passion and imagination in order to offer moments of taste and authenticity of the seasonal products of our land. Here you can enjoy our products, all branded Ticino Park PDO … typical, regional, local … we daily pay great attention in choosing our ingredients; that must come from our hard agricultural work and our livestock. Additionally, cakes and ice creams are made everyday in our well-equipped laboratories, and our bread is always fresh in order to enjoy our jams and salami.
We prefer using fresh seasonal products, thus our menu varies according to the season and the type of gastronomic event we have in program. Every Saturday evening and Sunday lunch, we offer themed tasting menu changing every week!

TASTING MENU

DISCOVER OUR MENU

LA GALIZIA HOLIDAY FARM

MENU A LA CARTE

MENU A LA CARTE for small and great moments of tasting… … at breakfast, at lunchtime, for an aperitif, at dinner … we put all our passion and imagination in order to offer moments of taste and authenticity of the seasonal products of our land. Here you can enjoy our products, all branded Ticino Park PDO… typical, regional, local … we daily pay great attention in choosing our ingredients; that must come from our hard agricultural work and our livestock. Additionally, cakes and ice creams are made everyday in our well-equipped laboratories, and our bread is always fresh in order to enjoy our jams and salami. .
We prefer using fresh seasonal products, thus our menu varies according to the season and the type of gastronomic event we have got in program. From Thursday lunch to Sunday dinner, besides our tasting menu, we offer an exclusive met a la carte, which changes every season!

OUR MENU

SPECIAL MENU

DISCOVER OUR MENU

LA GALIZIA HOLIDAY FARM

Special Occasions

Your special occasions will become far more unique thanks to a menu designed specifically for you, according to your tastes and needs: this is our objective. Suggesting you the best gastronomic combinations according to the season. All the best of our meats and of the fuits of our cultivations will be at you disposal, for you to have a menu and a wine list able to truly translate the character of your event.